About MAKANJUOLA, JOHN OLANREWAJU

Lecturer III|ND, HND (Food Science & Technology), PGD, MSc. (Microbiology)

School

SCHOOL OF PURE AND APPLIED SCIENCES

Department

Science Laboratory Technology

Programme

National Diploma & Higher National Diploma

Research Interest

Environmental Pollution and Management, HACCP and safety Control Measures in Industries.

Teaching Areas

Morphology and Physiology of Living Things, Cell Biology, Biological Techniques, Biological Techniques, Biological Techniques,Plant Pathology, Environmental Microbiology, White Quality Assessment and Pollution            

Selected Publications

Makanjuola O. M. and Makanjuola J. O. An Assessment of Heavy Metals in the Sediments of Ogun- Osun River, Oke Odan Yewa South Local Government Area of Ogun State, Nigerian. Journal of Scientific and Innovative Research, December, 2018; 7 (4): 88-91.

Makanjuola O. M. and Makanjuola J. O. Proximate and Mineral Composition of Ripe Pawpaw (Carica Papaya) Seeds and Skin. Journal of Scientific and Innovative Research, September, 2018; 7 (3): 75-77.

Makanjuola O. M. and Makanjuola J. O. Evaluation of Functional and Pasting Properties of Different Corn Starch Flours; International Journal of Food Science and Nutrition Volume 3, Issue 6 November 2018: 25-99.

Makanjuola O. M. and Makanjuola J. O. Chemical Properties of Corn Starch as Influenced by Sprouting Periods: International Journals of Food Science and Nutrition Volume 3, Issue 6 November 2018: 90-94.

Makanjuola O.M, Ogunmodede A.S, Makanjuola J.O, and Awonorin S.O (2012). “Comparative study on quality attributes of Gari obtained from some processing centres in south west, Nigeria” Advance Journal of food science & technology 4(3) 135-140.

Makanjuola O.M, Makanjuola  J.O and Bakre .S (2013).” Sensitive nature of beef spoilage bacteria to some spices “-International journal of innovations in Bio-Sciences (IJIBS) Vols 3 (2),17-22

Makanjuola O.M, Ajayi A, Bolade M.K and Makanjuola J.O( 2013). “The proximate composition and mineral contents of three plantain cultivars harvested at matured green level”-International journal of innovations in Bio-Sciences (IJIBS) Vol 3(2), 23-26

Makanjuola O.M,Adepegba, A.O Ajayi A, and Makanjuola J.O  (2013).“Effect of different preservation methods on the quality attributes of some tropical fruit juices”-Advances in Bio research (ABR) Vol 4(3)

Makanjuola O.M, Aikulola O.A, Bamidele E.O and Makanjuola J.O (2014). ”Quality attributes and sensory evaluation of some yoghurts produced locally in Yewa, Ogun State, South West Nigeria”-Journal of global Bio sciences Vol 3(2) 

Makanjuola O.M , Ajayi A, Adepegba A.O,Oloruntoba S.A , Makanjuola J.O and Oyegbami A.A (2014). “Effect of local processing methods on the proximate composition of tilapia fish”- Advances in Bio research vol 5(2)

Conferences Attended

Makanjuola O. M. and Makanjuola J. O. Phytochemical Screening of some Notable Herbal Teas Sold in Ogun State. 1st International Conference and Exhibition on Technological Innovation and Global Competitiveness, the Federal Polytechnic Ilaro, Ogun State. 

Theme: Knowledge and Technological Innovation for Global Competitiveness. 5th -7th Nov. 2018

Makanjuola J. O. and Makanjuola O. M. Proximate Analysis of Kokoro Fortified with Plantain Flour. Nigerian Institute of Food Science and Technology (NIFST) 42nd Conference and Annual General Meeting Abeokuta Ogun State, October 2018.

Makanjuola O. M. and Makanjuola J. O. Effect of Coconut Cream Sensory Acceptability of Plantain Biscuit, Nigerian Institute of Food Science and Technology (NIFST) 42nd Conference and Annual General Meeting Abeokuta Ogun State, October 2018.

Makanjuola J. O. and Makanjuola O. M. Investigation of Microbial Contamination of Selected Ready to Eat Vended Fruits in Ifo Market, Ifo Local Government Area of Ogun State, South West Nigeria. 11th International Science, Technology, Arts, Education and the Social Sciences Conference (I-STEAM) Lagos Nigerian, June 2018.

Makanjuola O. M. and Makanjuola J. O. Effect of Roasting Time of Maize (Zea Mays) and Groundnut (Arachis Hypogeae) on the Quality Attribute of Donkua. 11th International Science, Technology, Arts, Education and the Social Sciences Conference (I-STEAM) Lagos Nigerian, June 2018.

Makanjuola J. O. Ukonu C.U. Madueke C. E. “Optimization of Biogas Yield from Co-digestion of saw dust and Cow dungs under anaerobic condition using Chinese Fixed Dome Bioreactor (CFDS)”, National Conference on Science, Technology and Communication (SPACIT 2017) organized by the School of Pure & Applied Sciences and Communication & Information Technology, The Federal Polytechnic Ilaro, Ogun State. 4th 7th December 2017.

Theme: “Salvaging the Nigerian Economy from Recession through Science, Technology and Communication”

Makanjuola J. O. Industrial Biotechnology in Nigeria Economy Advancement, Past, Present and Future Prospect 2017. Association of Industrial Microbiologist of Nigerian (AIMN) Conference and Annual Symposium held at Lagos Chamber of Commerce & Industry Conference and Exhibition Centre Alausa Ikeja Lagos. 8th November 2017.

Summary of Profile

MAKANJUOLA, JOHN OLANREWAJU holds MSc in Environmental Science (Microbiology Option) in addition to PGD in Microbiology. He has about 20 years of industrial experience before venturing into academics. Presently, he lectures in the Department of Science Laboratory Technology. He has ten (10) academic Publications in Reputable International Journals and has attended many conferences, workshops and Seminars. He happily married with Children.